Potato Pizza Love

As this is my first post, I had no idea where to start.
Maybe with my glorious creation "Potato pizza" Nom nom...
I am and always will a huge fan of pizza, and I love creating my own dough and toppings.

Here is the recipe for the dough I use from www.taste.com.au

Ingredients

• 375ml (1 1/2 cups) warm water
• 2 tsp (7g/1 sachet) dried yeast
• Pinch of caster sugar
• 600g (4 cups) plain flour
• 1 tsp salt
• 60ml (1/4 cup) olive oil, plus extra for brushing
  
  

  Method

  1. Combine the water, yeast and sugar in a small bowl. Set aside for 5 minutes or until foamy. Combine the flour and salt in a large bowl and make a well in the centre. Add the yeast mixture and oil. Use a round-bladed knife in a cutting motion to mix until the mixture is combined. Use your hands to bring the dough together in the bowl.

  2. Brush a bowl lightly with oil. Turn the dough onto a lightly floured surface and knead for 10 minutes or until smooth and elastic. Place in the prepared bowl and turn to coat in oil. Cover with plastic wrap and set aside in a warm, draught-free place to rise for 30 minutes or until dough doubles in size.
     
     Will post pics as soon as it's cooked AND when i get this flour off my feet :)